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The Cloth Ear

​The Cloth Ear


The Cloth Ear provides patrons with a pleasing twist on the quintessential Irish Pub. We are nestled in the oldest quarter of Belfast and we’ve woven a rich seam of our wonderful Victorian heritage into what is ultimately a thoroughly modern experience. At The Cloth Ear the welcome is warm and the atmosphere convivial. We invite you to join us as we celebrate the gentle art of conversation.

Our drinks list combines classic creations and innovative ideas. From punch bowls to hoptails and wine by the keg, we’ve carefully crafted an eclectic array of drinks to quench your thirst, tickle your tastebuds and get the conversation flowing.

Our ‘phone gaols’ and pared-back entertainment programme of trad and acoustic music reflect our desire to encourage people to talk to one another uninterrupted by modern gadgetry.

We are story tellers and we look forward to hearing your story too.

No shaggy dogs, no braggarts, no windbags. Just tall tales, short stories and open minds.

Please click here to make an online booking or contact us on (028) 9026 2719.

Our cleverly curated food offering changes regularly to reflect the very best in seasonal, local produce.


Opening Hours:

We are open seven days a week:

Monday to Wednesday 12.00pm - 12.00am
Thursday to Saturday 12.00pm - 1.00am
Sunday 12pm - 12.00am

 

Food Service Hours:

Sunday to Thursday 12.00pm - 9.00pm
Friday and Saturday 12.00pm - 10.00pm

OPENING HOURS

Opening Hours:

We are open seven days a week:

Monday to Wednesday 12.00pm - 12.00am
Thursday to Saturday 12.00pm - 1.00am
Sunday 12pm - 12.00am

 

Food Service Hours:

Sunday to Thursday 12.00pm - 9.00pm
Friday and Saturday 12.00pm - 10.00pm

ENTERTAINMENT

DUE TO NEW GOVERNMENT LEGISLATION, THERE WILL BE NO LIVE MUSIC PERFORMANCES IN THE CLOTH EAR AT PRESENT. 

RESERVATIONS

Please click here to make an online booking or contact us on 028 9026 2719.


Fabulous Foodies

Passionate about the very best in food and drink? Look no further than this glorious celebration of quality local, seasonal produce, professional culinary skills and excellent hospitality.

Find out more